发明名称 |
Granular modified starch binder for dough forming of puffable food products |
摘要 |
A dough binder for puffable food products comprising an alcohol washed, granular hydroxypropyl waxy-maize based starch derivative obtained by the dry reaction of acid hydrolyzed waxy maize starch which has also been treated with anhydrous disodium phosphate and propylene oxide to a hydroxypropyl degree of substitution of 0.3 to 0.5. The granular, crude starch derivative is cold water swelling, and is alcohol washed and dried to 3-5 percent moisture.
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申请公布号 |
US3966990(A) |
申请公布日期 |
1976.06.29 |
申请号 |
US19740441185 |
申请日期 |
1974.02.11 |
申请人 |
A. E. STALEY MANUFACTURING COMPANY |
发明人 |
CREMER, CHARLES W.;EASTMAN, JAMES E.;SCHANEFELT, ROBERT V. |
分类号 |
A23L1/0522;A23L1/164;A23L1/18;(IPC1-7):A23L1/18 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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