发明名称 |
PROCESS FOR PREPARING REDUCED CALORIE FLAVORED CONFECTIONERY COMPOSITIONS USING DYNAMIC TEMPERING CONDITIONS |
摘要 |
An improved process is disclosed for preparing flavored confectionery compositio ns containing certain reduced calorie cocoa butter substitute fats. The improvement involves rapidly cooling such a co mposition from a non-crystalline state to a temperature of less than about 70~F (21.1~C) using a swept-wall, scraped-wall, o r screw-type heat exchanger. The cooled composition is then conditioned for at least about 5 minutes by warming it to a temperature of about 70 to 85~F (21.1 to 29.4~C) in an agitated vessel before further processing into finished confectionery pieces. Under these dynamic tempering conditions, bloom-stable products can be produced much faster than with static tempering.
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申请公布号 |
CA2144069(C) |
申请公布日期 |
1999.03.16 |
申请号 |
CA19932144069 |
申请日期 |
1993.09.22 |
申请人 |
PROCTER & GAMBLE COMPANY (THE) |
发明人 |
MASTERSON, DANIEL J.;BESSERMAN, MARK A.;JAPIKSE, CORNELIS H.;SMITH, CLAUDIA A. |
分类号 |
A23G1/30;A23G1/00;A23G1/18;A23G1/36;A23G1/38;A23G3/00;A23G3/02;A23G3/34;A23G3/40;(IPC1-7):A23G3/00;A23L1/307 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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