| 摘要 |
When cooking pieces of meat, vegetables, seafood, etc., a long pin known as a sk ewer is used for holding the meat etc. together white cooking. In this invention, a multiplicity of short pins are connected to a member at an acute angle. Using the short pins to spit the food p ieces would make it easier and quicker for users when spitting and discharging the food pieces. T he reason is the reduced length of the pins would reduce the amount of work required in spitting and discharging the food pieces.
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