| 发明名称 |
Beer spoilage reducing methods and compositions |
| 摘要 |
The growth of spoilage bacteria in yeast preparations and in fermentation products is inhibited by addition of lysozyme at various steps in the production process. |
| 申请公布号 |
AU8690498(A) |
申请公布日期 |
1999.03.01 |
| 申请号 |
AU19980086904 |
申请日期 |
1998.08.05 |
| 申请人 |
THE STATE OF OREGON ACTING BY AND THROUGH THE STATE OF BOARD OF |
发明人 |
MARK A. DAESCHEL;LINDA D. BRUSLIND |
| 分类号 |
C12C7/26;C12C11/00;C12H1/00;C12N1/16 |
主分类号 |
C12C7/26 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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