SETTLING CENTRIFUGE FOR GRAPE JUICE AND WINE MATERIALS

摘要

FIELD: food industry, namely wine, making. SUBSTANCE: centrifuge includes housing, cylinder-cone rotor placed in housing and having apertural wall portion arranged in zone of chamber for liquefied carbon dioxide. Cylinder-cone auger is arranged inside rotor coaxially with the last. Drum of auger is made of non-magnetized material and it has windows for passing initial product into rotor. Feed pipe in the form of permanent magnet with radially arranged poles is placed in cavity of auger drum. Centrifuge provides possibility of removing matters causing turbidity of initial product. EFFECT: improved design. 1 dwg