Frozen confection and method and apparatus for making same

摘要

A frozen confection which is comprised of a plurality of ingredients of individual colors. In some portions of the frozen confection the colors of the various ingredients are discrete and are readily identifiable. In other portions of the frozen confection the ingredients intermingle and thereby form colors which are different from the colors of the initial ingredients. Additionally, a gravity feed arrangement for feeding a plurality of nozzles with ingredients disclosed. Finally, a particular nozzle having a plurality of inlet conduits and one discharge opening for forming the frozen confection is disclosed.