BEER SPOILAGE REDUCING METHODS AND COMPOSITIONS,申请号WO1998US16263-传众专利搜索

发明名称	BEER SPOILAGE REDUCING METHODS AND COMPOSITIONS
摘要	The growth of spoilage bacteria in yeast preparations and in fermentation products is inhibited by addition of lysozyme at various steps in the production process.
申请公布号	WO9907821(A1)	申请公布日期	1999.02.18
申请号	WO1998US16263	申请日期	1998.08.05
申请人	THE STATE OF OREGON ACTING BY AND THROUGH THE STATE BOARD OF EDUCATION ON BEHALF OF OREGON STATE UNIVERSITY	发明人	DAESCHEL, MARK, A.;BRUSLIND, LINDA, D.
分类号	C12C7/26;C12C11/00;C12H1/00;C12N1/16;(IPC1-7):C12C11/00;C12N1/14;C12N9/88	主分类号	C12C7/26
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