| 摘要 |
PROBLEM TO BE SOLVED: To produce a processed bean-curd refuse food, developed by an idea for widely utilizing the bean-curd refuse which is a food material resource having a high nutritive value for foods and capable of improving the texture into the one fit for the modern taste and widely utilizable even in a method for cooking and to provide a method for producing the bean-curd refuse food. SOLUTION: This processed bean-curd refuse food is obtained by stirring a bean curd which is a principal material and a seaweed paste that is a secondary material under heating and coagulating and molding the resultant dissolved mixture. The method for producing the processed bean-curd refuse food comprises adding an inflating agent to seaweed, stirring the secondary material under heating and adding the resultant seaweed paste which is the secondary material into the bean-curd refuse which is the principal material dipped in water, then stirring both under heating, providing a dissolved mixture of the bean curd refuse and seaweed paste, subsequently passing the prepared mixture through a calcium ion solution and coagulating and molding the mixture. |
