ADDITIVE COMMON SALT FOR PROCESSING NOODLE AND NOODLE CONTAINING THE SAME COMMON SALT ADDED THERETO

摘要

PROBLEM TO BE SOLVED: To obtain an additive common salt for processing noodles capable of shortening the boiling time of the noodles, improving the texture and taste and delaying the occurrence of loss in firmness by boiling. SOLUTION: This additive common salt for processing noodles has weight formulation ratios of 70-95 sodium chloride, 20-2.5 magnesium chloride, 4-0 calcium chloride, 2-0 potassium chloride and 4-0 magnesium sulfate.