Method for the microaerosol fumigation of newly hatched poultry

摘要

A method of fumigation which will destroy microorganisms in the environment of hatching and newly hatched poultry whereby a disinfecting solution such as hydrogen peroxide is applied into the environment by a microaerosol. The method significantly reduces the level of microorganisms in the environment and reduces the risk of post hatch transfer of potentially disease causing microorganisms, without adversely affecting the viability of the newly hatched poultry.