Fremgangsmåde til fremstilling af en panering og opnået paneret produkt

摘要

A breadcrumb coating for food products which are to be cooked in the oven comprises cereal crumbs, a source of reducing sugars and more than 7% by weight of fats, preferably from 8 to 12% by weight. It is obtained by cooking and extruding the mixture of starting ingredients, grinding and finally drying the ground product.