SWEETENING COMPOSITION, METHOD FOR MAKING SAME AND USES

摘要

The invention concerns a novel liquid and stable sweetening composition, useful in particular for sweetening beverages. Said composition has dry matter of at least 70 % and is characterised by its particular contents in fructose, glucose, polysaccharides with a degree of polymerisation higher than 4 (DP > 4) and polysaccharides with a degree of polymerisation higher than 20 (DP > 20). Said sweetening composition can, in particular, be obtained by mixing, whether in the presence or not of third body constituent(s), a malto dextrin with an isomerized starch hydrolysate or an invert sugar. For its use in beverages, said sweetening composition has advantageously a content in disaccharide(s) less than 5 %.