A METHOD AND CULTURE FOR INHIBITING UNDESIRED MICROORGANISMS

摘要

An atypical Bacillus subtilis strain NRRL B-21974 from Pozol, a Mexican beverage, is used in controlling molds and other spoilage flora in various materials, particularly foods including dough, tortillas, moist grains and cheese. The Bacillus subtilis strain can be used in living or non-living form in the materials. The materials can include packaging for foods.