Verfahren zur Verarbeitung von Ginseng und mittels dieses Verfahrens erhaltener verarbeiteter Ginseng

摘要

PCT No. PCT/KR97/00009 Sec. 371 Date Jun. 23, 1998 Sec. 102(e) Date Jun. 23, 1998 PCT Filed Jan. 17, 1997 PCT Pub. No. WO97/25884 PCT Pub. Date Jul. 24, 1997A ginseng processing method and a processed ginseng prepared by the processing method are provided. The ginseng processing method includes the steps of: mixing 10 DIFFERENCE 99.5 wt % of grapes and/or wild grapes with 0.5 DIFFERENCE 90 wt % of ginseng; adding water to the mixture of grapes and/or wild grapes with ginseng with a weight ratio of 1 DIFFERENCE 10:1; heating the mixture at 45 DIFFERENCE 130 DEG C. for 1 DIFFERENCE 70 hours; and cooling the heated mixture to room temperature. According to the ginseng processing method using grapes and/or wild grapes, the side effects caused by taking only ginseng are decreased or eliminated. Also, the browning of the ginseng is facilitated, reducing the amount of effort and time required for processing the ginseng. Also, the processed ginseng is acceptable to many persons in taste, aroma and color, and can be used in various forms for various purposes.