Gelbildende Zusammensetzung auf Basis von depolymerisierten Johannisbrotgummi

摘要

A gelling agent composition is provided which comprises depolymerised locust bean gum and a polysaccharide or mixture of polysaccharides capable of forming a gel in aqueous solution with locust bean gum. A method for producing the gelling agent and a comestible product containing it are also provided.