Gerät zum erhitzenden Garen von Speisen

摘要

Apparatus for cooking dishes by applying heat from the outside to the product to be cooked, which heat is transmitted by means of a current of hot air. Hot air is made to circulate in an essentially closed space and the product to be cooked rests on a receiving element (10) forming a receiving base (11) designed to receive said product. To be able to heat small portions of food in an energy-saving manner the invention provides for air to be able to circulate through the receiving base (11) of the receiving element (10) and for the hot air to be guided in such a way that it flows through the product to be cooked essentially at right angles to the receiving base (11) of the receiving element (10).