| 摘要 |
This invention is designed for confectionery products. The aim of the invention is to avoid using expensive ingredients in order to simplify technological processes, produce high quality honey cakes, extend product usage time by giving the cakes an excellent marketable appearance and adding variety to the range. The honey cakes are made of wheat flour, fat, sugar and burnt sugar, water, starch syrup, paste fluff, aromas, jam, glazing and fat oxidation inhibitor. |
