| 发明名称 |
A bakery product with a high yogurt content |
| 摘要 |
The bakery product described, in which the dough portion has a moisture content of 15-25%, is leavened naturally, and is produced from a multi-layered sheet of rolled dough incorporating a quantity of more than 10% by weight of yogurt. |
| 申请公布号 |
AU701004(B2) |
申请公布日期 |
1999.01.14 |
| 申请号 |
AU19950017741 |
申请日期 |
1995.04.27 |
| 申请人 |
BARILLA G. E R. F.LLI SOCIETA PER AZIONI |
发明人 |
NADIA MORBARIGAZZI;ROBERTO GUARNERI |
| 分类号 |
A21D2/34;A21D2/26;A21D8/02;A21D13/00;A21D13/08 |
主分类号 |
A21D2/34 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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