发明名称 AIR CLASSIFICATION OF WATER-BEARING FRUIT AND VEGETABLE INGREDIENTS FOR PEEL AND SEED REMOVAL AND SIZE DISCRIMINATION
摘要 A method of separating diced water-bearing fruit of desired size from undersize slivers, loose seeds and pieces of skin in a diced fruit mix. The diced fruit mix is fed (24) into an upwardly moving gaseous stream (14) which removes loose and loosely adhering residual peel from the dice and carries the residual peel, loose seeds and undersize slivers above the select dice (28). The select dice is recovered from the gaseous stream separately from the residual peel, seeds and slivers (34). The method is particularly well suited for producing selected tomato dice of desired size from tomato dice containing residual tomato peel and loose tomato seeds. The method also can be used to separate diced water-bearing vegetable pieces of desired size from a vegetable mix containing undersize slivers of the vegetable.
申请公布号 CA2294829(A1) 申请公布日期 1999.01.14
申请号 CA19982294829 申请日期 1998.06.30
申请人 CAMPBELL SOUP COMPANY 发明人 GRUENWALD, TIMOTHY I.
分类号 A23L19/00 主分类号 A23L19/00
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