| 发明名称 |
METHOD OF CONTINUOUS WORT FERMENTATION DURING THE BEER PRODUCTION |
| 摘要 |
<p>The wort is continuously fermented with the beer yeast, preferably with yeast that are in an immobilized form in calcium pectate gel during the temperature ranging from 0 to 35 degrees Celsius, pH from 3.0 to 7.0, in the gas-lift reactor using a carrier gas, e.g. carbon dioxide or nitrogen.</p> |
| 申请公布号 |
SK279586(B6) |
申请公布日期 |
1999.01.11 |
| 申请号 |
SK19960001650 |
申请日期 |
1996.12.20 |
| 申请人 |
SMOGROVICOVA DANIELA;DOMENY ZOLTAN;STURDIK ERNEST;GEMEINER PETER;MALOVIKOVA ANNA |
发明人 |
SMOGROVICOVA DANIELA;DOMENY ZOLTAN;STURDIK ERNEST;GEMEINER PETER;MALOVIKOVA ANNA |
| 分类号 |
C12C11/07;C12C11/09;(IPC1-7):C12C11/07 |
主分类号 |
C12C11/07 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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