LOW FAT SPREAD WITH NON-PROTEINACEOUS CRYSTAL INHIBITORS

摘要

The present invention regards a low fat spread comprising from about 30 to about 40 wt.% of a continuous fat phase and about 60 to about 70 wt.% of an aqueous phase. The fat phase further comprises a non-proteinaceous for crystallisation inhibitor in an amount of less than 0.5 wt.% and a non-proteinaceous emulsifier. The aqueous phase contains a dairy protein in an amount of less than a bout 0.1 wt.%.