发明名称 |
Positive hydration method of preparing confectionery and product therefrom |
摘要 |
The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and a saccharide-based material. |
申请公布号 |
AU7700198(A) |
申请公布日期 |
1999.01.04 |
申请号 |
AU19980077001 |
申请日期 |
1998.05.26 |
申请人 |
FUISZ TECHNOLOGIES LTD. |
发明人 |
S. RAO CHERUKURI;ROBERT K. PH. D. YANG;JOSE F. ZAMUDIO-TENA;CLAUDE A. BAYARD;SUPAPONG SIRIS |
分类号 |
A23G3/00;A23G3/02;A23G3/34;A23G3/36;A23G3/42;A23G3/48 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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