发明名称 |
Fermentation products and method for preventing food poisoning |
摘要 |
Fermentation products for preventing salmonella infection, which are prepared via fermentation with the use of Lactobacillus plantarum optionally together with a tea extract and provided as fermented milk products, lactic acid drinks, etc. Because of having the effect of preventing salmonella infection, these products are efficacious in preventing food poisoning caused by salmonellae. |
申请公布号 |
AU7674898(A) |
申请公布日期 |
1999.01.04 |
申请号 |
AU19980076748 |
申请日期 |
1998.06.12 |
申请人 |
OTSUKA PHARMACEUTICAL CO. LTD. |
发明人 |
MASAMICHI TOBA;KYOSUKE MASAKI;MEGUMI KUMEMURA;SEIICHI SHIMIZU |
分类号 |
A23C9/12;A23C9/123;A23C9/13;A23F3/16;A23L1/00;A23L1/30;A61K35/20;A61K35/74;A61K36/18;A61K36/82;A61P31/04 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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