| 摘要 |
<p>Method for preparing an edible, crunchy material (2) which contains sugar and nut material, wherein a batter containing, apart from moisture, at least 25 % sugar and at least 8 % nut material, is heated at a temperature of at least 100 °C for more than 30 seconds. Preferably the batter contains a small amount of protein and 8-45 % moisture and, apart from said moisture, 35-60 % sugar and 12-63 % nut material (3), and the batter is heated at a temperature of 100-180 °C for a period of 30-420 seconds. The crunchy material preferably serves as an envelope (2) for another material, which may be softer and which may also contain nut material.</p> |
