| 发明名称 |
PROCESS FOR THE PREPARATION OF HEAT STABIL OIL-IN-WATER EMULSION |
| 摘要 |
The invention concerns a heat stable oil-in-water emulsion containing between 10 and 85% oil, between 1 and 10% of egg yolk, acetic acid, salt, water and between 0.1 and 5 g exogenous soybean lysophosphatidylcholine based on 1000 g of that emulsion. |
| 申请公布号 |
HU215035(B) |
申请公布日期 |
1998.12.28 |
| 申请号 |
HU19920003691 |
申请日期 |
1992.11.24 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
COLAROW,LADISLAS;MASSON,GERARD;TRUECK,HANS UEW |
| 分类号 |
A23D7/01;A23J7/00;A23L27/60 |
主分类号 |
A23D7/01 |
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