发明名称 |
FOOD PRODUCT AND PROCESS FOR THE PREPARATION THEREOF |
摘要 |
A process for the manufacture of a food product comprising: (i) applying batter to a frozen food inner core to form a food core; (ii) setting the batter; (iii) freezing the food core; (a) enrobing the frozen food core with an adhesion agent, the adhesion agent being at a temperature of from 0 to 20 DEG C, wherein the adhesion agent has a viscosity of from 0.1 to 6 Pas at 20 DEG C, a setting point of from 40 DEG C and 90 DEG C and a water binding capacity of from 0.3 to 5g water per gram dry matter; (b) coating the enrobed food core with a particulate coating; and (c) freezing the food product. |
申请公布号 |
EP0804097(B1) |
申请公布日期 |
1998.12.23 |
申请号 |
EP19960905770 |
申请日期 |
1996.02.15 |
申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
VAN DER GRAAF, LEENDERT, MARINUS;SARWIN, RIDWAN;VERMEER-MOLS, LINDA, JOHANNA, MARIA |
分类号 |
A23L1/00;A23L1/325;A23P1/08 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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