| 摘要 |
A process for the pasteurization of an antiplasmin solution, which comprises adjusting an antiplasmin solution to a pH of 6 to 9.5 and heating it in the presence of a monosaccharide or disaccharide, sugar alcohol or an organic dicarboxylic or tricarboxylic acid and, where appropriate, an amino acid, for at least one hour at a temperature of 40 to 90.degree.C.
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