| 摘要 |
An accessory nozzle for attachment onto a whipped cream can having a top and a dispensing outlet extending from the top, comprising a nozzle shell having a nozzle shell wall defining a nozzle interior. The nozzle shell has an entrance opening which fits snugly over the dispensing outlet, and an exit opening having nozzle fingers. A plurality of coloring and flavoring nodules are disposed in the nozzle shell wall and are directed toward the nozzle interior to color and flavor whipped cream passing through the nozzle interior toward the exit opening. Each nodule corresponds directly to one of the nodule fingers.
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