发明名称 |
Beer and similar light-sensitive beverages with increased flavour stability and process for producing it |
摘要 |
The invention provides a beer or similar light-sensitive beverage, which has been treated with a protein that binds riboflavin, resulting in a reduced "sunstruck" flavour formation after exposure of the beverage to light and also in an increased overall flavour stability of the beverage during storage. Suitable proteins include riboflavin-binding protein and flavodoxin. |
申请公布号 |
AU8210098(A) |
申请公布日期 |
1998.12.11 |
申请号 |
AU19980082100 |
申请日期 |
1998.05.22 |
申请人 |
QUEST INTERNATIONAL B.V. |
发明人 |
WILHELMUS JOHANNES VAN BERKEL;DAVID EVANS;NICOLAAS CHARLES LAANE;DIEDERIK JOHANNES MARIA SCHMEDDING |
分类号 |
A23L2/44;A23L2/80;A23L5/20;C12C5/00;C12C5/02;C12H1/04;C12H1/052 |
主分类号 |
A23L2/44 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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