Verbessertes Getreideprodukt

摘要

The present invention relates to a whole grain preferably wheat product and a process of preparing same, said product being prepared by the steps of increasing the moisture content of the grain to about 20 - 45%; heating the hydrated grain at temperatures ranging between 100-130 DEG C for 7 - 50 minutes; dehydrating the grain to a moisture content of about 18 - 30%; compressing the grains following a short tempering period; and rapidly drying the grains following compression.