| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains the following ingredients, kg/1000 dal of prepared products: cinnamon (peel), 3.5-4.5; common St. John'swort (flowers, leaves), 6.5-7.5; pepper mint (leaves), 7.5-8.5; creeping thyme (leaves, flower clusters), 4.5-5.5; vanilla grass (above ground part with defoliated radical leaves), 3.5-4.5; common nettle, 4.5-5.5; wild camomile, 3.5-4.5; linden (flowers), 5.5-6.5; sowing coriander (seeds), 4.0-5.0; common yarrow (stem apices), 4.5-5.5; caraway (seeds), 4.5-5.5; calendula (flowers), 3.5-4.5; ginger (root), 3.5-4.5; muscadine, 5.5-6.5; birch (buds), 1.5-2.5; valerian root, 1.5-2.5; tormentil (rootstock), 2.5-3.5; oak (bark), 1.0-2.0; clove (unblossomed buds of flowers), 2.5-3.5; common origanum, 5.0-6.0; vanillin, 0.1-0.3; color, 790-810; balsam also has, l/1000 dal: aqueous-alcoholic infusion of Ist and IInd dischargings, 1300-1500; apple fortified juice, 1550-1650; bilberry fortified juice, 280-320; mountain ash fruit drink, 280-320; hawthorn fruit drink, 380-420; alcoholic solution of lemon oil (1:10), 1-2; alcoholic solution of orange oil (1:10), 1-2; extract of levzea of safflower species, 28-32; 65.8-% sugar syrup, 700-730; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties due to grapefruit-honey tone; stability at storage; broadened assortment of balsams. 3 tbl, 3 exp2 |
