| 摘要 |
PROBLEM TO BE SOLVED: To enhance an availability and a storing ability of a vegetable chamber which has now become frequently used owing to an increase of vegetable consumption spurred by a recent health trend. SOLUTION: In an refrigerator, a refrigerating chamber 25 is disposed at an upper portion thereof, a freezer chamber 27 is disposed at a lower portion thereof and a vegetable chamber 31 is disposed at a central portion thereof. A cooling air passage for the vegetable chamber 31 is defined by connecting a vent duct 47 which is disposed on an upper surface of a lid body 43 covering a vegetable container 33 and communicates with a suction duct 45 of the refrigerating chamber and a low temperature chamber blow-off branched bypass, a circulation duct 49 formed around the vegetable container 33, and a second return duct 52 which communicates with a cooler 35 from the back of the vegetable chamber. Owing to such a construction, the vegetable which are frequently used can be preserved and administrated by the central portion which is most accessible and a storing ability is also enhanced. |
