| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide high-quality pickled food which has taste, reduces poorness in taste and gets rich in flavor by containing many natural fine elements (minerals) and using water in the deep layer of the sea rich in purity and high nutritivity, and production thereof. SOLUTION: On the stage of basic pickle and main pickle for pickled food, the specified quantity of water in the deep layer of the sea is added. The pickled food utilizing water in the deep layer of the sea and materials for pickles are cleaned, basically pickled while using water in the deep layer of the sea after draining, washed in water after the lapse of prescribed time, drained again and mainly pickled later for seasoning while using water in the deep layer of the sea. The seasoning liquid for main pickling mixing sour, seasoning and sweeter in the ratio of 1.5:50:0.1 is added as a food additive. Flavors or spices are used sometimes in place of sour.</p> |
