| 摘要 |
PROBLEM TO BE SOLVED: To obtain a sesame sauce for seasoning, excellent in nutritive value and rich in sesame, capable of stably and simply emulsifying a sesame component which is different to be emulsified, by including a sesame component and an emulsifying agent containing a water-soluble hemicellulose as an active ingredient. SOLUTION: This sesame sauce is obtained by dissolving an emulsifying agent comprising a water-soluble hemicellulose as an active ingredient in hot water at >=80 deg.C and emulsifying a sesame component by using the solution of the emulsifying agent obtained in the dissolving process in the ratio of the sesame component:the emulsifying agent:the hot water of (1:3):1:(4-10) by weight. |
