| 摘要 |
PROBLEM TO BE SOLVED: To provide the food of excellent aftertaste and flavor suitable for a health intention for utilizing the smooth and full-bodied flavor of oil and fat by containing oil and fat of the specified rate of saturated fatty acid and univalent unsaturated fatty acid. SOLUTION: By containing oil and fat (preferably, olive oil) for which a saturated fatty acid rate is less than 40% and an univalent unsaturated fatty acid rate is more than 50% as the component, this food (example; curry) is obtained. Also, it is preferable to contain the oil and fat part for an amount less than 10 wt.% as a coarse fat amount. |
