| 摘要 |
Continuous prodn. of ready-to-eat milk puddings comprises heating milk, mixing the milk with cereal, heating and degassing the mixt., subjecting the mixt. to UHT treatment, and cooling the prod. Also claimed is a sterile ready-to-eat milk pudding comprising 50-80% milk, 5-10% cereal, 0-30% fruit and 0-5% sugar. |
