| 摘要 |
The invention relates to a method and device for changing the functional features, with no alteration thereof, of a protein preparation, preferably isolates or concentrates from plant seed-based proteins. The inventive method consists in heating a proteinic preparation for producing perishable or dry products as a starting material or component for protein-containing foodstuff. According to the invention, the proteinic preparation is exposed to a high frequency electromagnetic field, so that, due to evenly distributed temperature, the total volume of the proteinic preparation is heated.
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| 申请人 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V., 80636 MUENCHEN, DE |
发明人 |
LUCK, THOMAS, DR.-ING., 80992 MUENCHEN, DE;WAESCHE, ANDREAS, DIPL.-ING., 85416 LANGENBACH, DE;PFEIFFER, THOMAS, DIPL.-ING., 80799 MUENCHEN, DE |
