| 摘要 |
PROBLEM TO BE SOLVED: To provide a vinyl chloride-based resin compsn. for food wrapping that is stable for a long term, can have a persistent excellent antimicrobial properties, can be prevented from discoloration or coloration, and is suitable for a film. SOLUTION: This compsn. comprises 100 pts.wt. vinyl chloride-based 20-60 pts.wt. plasticizer, 0.1-2.5 pts.wt. calcium-zinc stabilizer. 0.01-1.00 pt.wt. inorg. compd. contg. silver and/or zinc as the metal component. and 0.5-5.0 pts.wt. at least one nonionic surfactant selected from among glycerin fatty acid esters and polyoxyethylene alkyl ethers and has a water content of 0.005-0.300 wt.%. |
