| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains aqueous-alcoholic liquid, sugar syrup and mannitol used as an ingredient from group of hexitols. Vodka has the following ratio of ingredients per 1000 dal: mannitol, 0.1-0.3 kg; sugar syrup, 17-17.5 l; aqueous-alcoholic liquid, the balance. EFFECT: reduced cost price and broadened assortment of high-quality, stable vodkas.
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