METHOD FOR TREATING CEREAL CROPS (VERSIONS)

摘要

FIELD: food-processing industry. SUBSTANCE: method involves removing contaminants from basic grain by soaking it in water and separating aqueous phase and contaminants; providing germination and fermentation of grains by providing contact with moisture-laden air at temperature of 21-40 C for 12-40 h till appearance of sprouts; subjecting sprouted grains to preservation by cooling to reduce biochemical process rate or crushing for producing flakes. EFFECT: low-cost and simplified process, provision for obtaining easily assimilated cereal product of high nutritive value and medicinal-prophylactic properties. 6 cl, 4 exr