METHOD OF PURIFYING FAT SUBSTANCE (VERSIONS) AND THUS PREPARED FAT SUBSTANCE (VERSIONS)

摘要

FIELD: fat-and-oil industry. SUBSTANCE: fat substance (animal or vegetable oil, fat, crude or delecithinized oils) is brought into contact with aqueous solution of complexing agent and emulsifier and/or detergent enabling hydrogenation of phospholipids contained in fat substance. EFFECT: increased purity and thereby increased stability upon storage without pesticides, glycosides, and metals. 23 cl, 4 exu