发明名称 |
Milk beverages |
摘要 |
<p>Milk beverages containing sucrose fatty acid esters and polyglycerol fatty acid esters having a degree of polymerization of polyglycerol of from 2 to 4; a method for depressing the foaming properties of milk beverages containing sucrose fatty acid ester containing at least 40% by weight of monoester, which method comprising adding polyglycerol fatty acid ester having a degree of polymerization of polyglycerol of thereto; and antifoaming agents for milk beverages containing sucrose fatty acid ester containing at least 40% by weight of monoester, said antifoaming agent comprising polyglycerol fatty acid ester having a degree of polymerization of polyglycerol of 2 to 4. These milk beverages can be stored for a long time and have less foaming properties. Further, they are free from the problems of sprouting-out from positive pressure cans at opening and overflow in the step of emulsification or filling during the production process.</p> |
申请公布号 |
EP0878134(A2) |
申请公布日期 |
1998.11.18 |
申请号 |
EP19980108345 |
申请日期 |
1998.05.07 |
申请人 |
MITSUBISHI CHEMICAL CORPORATION |
发明人 |
KATSURAGI, TOSHIYA;OSAKA, MITSUAKI |
分类号 |
A23C9/152;A23F5/24;(IPC1-7):A23C9/152 |
主分类号 |
A23C9/152 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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