发明名称 |
Improvements in or relating to dough |
摘要 |
A refrigerated cookie dough composition is disclosed which has low water activity and also includes edible bits containing colouring agents such as candy coated chocolates to form a product which is substantially free of colour bleed after 90 days of refrigerated storage. The dough compositions of the present invention has a water activity no greater than about 0.75. |
申请公布号 |
HK1003970(A1) |
申请公布日期 |
1998.11.13 |
申请号 |
HK19980103233 |
申请日期 |
1998.04.17 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
WEBER JEAN L;MORRISON DOUGLAS A |
分类号 |
A21D6/00;A21D10/02;A21D13/08 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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