Vegetable extract, method for preparation thereof and its applications in human and veterinary medicine

摘要

The invention relates to a biologically active plant extract to be obtained by means of a method comprising the following steps of: a) pressing a vegetable material to pulp; b) subjecting the obtained pulp to a cold or hot treatment with an aqueous or organic solvent; c) removing the solvent until a determined degree of concentration is obtained; and d) optional further purifying of the thus obtained extract by one or more of the following methods; thermocoagulation, purification with ammonium sulphate, precipitation, chromatography on gel or ion-exchange resin.