| 摘要 |
An automatic cooking machine is formed of housing and loading mechanisms for various food materials positioned at a specified interval, a transfer mechanism for transferring the food materials at the food material loading positions, and a control device for controlling the housing and loading mechanism and the transfer mechanism. In the machine, the foods are continuously prepared by repeating cycles, each including one transfer of a food material from one to subsequent food material loading positions and loading of the food material from one of the housing and loading mechanisms. In the control device, when a temporary stop instruction is input, the food manufacturing operation is not immediately stopped but stopped after the current cycle has finished in order to enable the operation to be resumed from the subsequent cycle using a temporary stop cancel instruction. Therefore, a preparation of food, such as tacos, can be temporarily stopped when a defect occurs, and can be resumed after the defect has been eliminated.
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