发明名称 |
Cross-linked gelatin gels and methods of making them |
摘要 |
Enzymatically cross-linked protein gels and methods for preparing them are disclosed. The methods comprise adding a transglutaminase, such as factor XIII, to a composition of a temperature-sensitive gel-forming protein, such as gelatin or collagen, and incubating the composition and transglutaminase under gel-forming conditions. The resulting gels have superior strength and thermal stability, and can be used within a variety of medical and industrial applications.
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申请公布号 |
US5834232(A) |
申请公布日期 |
1998.11.10 |
申请号 |
US19960641463 |
申请日期 |
1996.05.01 |
申请人 |
ZYMOGENETICS, INC. |
发明人 |
BISHOP, PAUL D.;LASSER, GERALD |
分类号 |
A23J3/06;A23L1/0562;A61K9/16;A61K9/50;A61K47/48;A61L27/34;C07K14/78;C12P21/02;G03C1/30;(IPC1-7):C12P21/06;A61K38/17;C12N9/10;C12N11/04 |
主分类号 |
A23J3/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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