| 摘要 |
PROBLEM TO BE SOLVED: To provide a processed food capable of deal with diversified tastes. SOLUTION: This method for producing processed meat food comprises cutting a raw meat in proper shapes in a raw material meat-preparing process 10, removing skins, small bones, dark red portions, etc., dipping and heating the divided pieces so as to leave a raw meat portion in the center in a heating and dipping process 11, broiling the surface portions of the treated pieces in a broiling process 12, preparing a seasoning solution 3 in a seasoning solution- preparing process 13, charging the treated raw material flesh 2 and the seasoning solution 3 into each bag 5 in a charging process 14, sealing the opening portion of the bag 5 in a sealing process 15, and subsequently integrally freezing the raw material meat 2 and the seasoning solution 3 in a freezing process 16. Thereby, the processed meat food 1 capable of corresponding to diversified tastes in spite of being a traditional processed meat food can be obtained. |
