| 摘要 |
<p>A process of preparing a shelf stable pasta having a moisture content of from about 15 to about 35 % which comprises preparing a fresh pasta, steaming the fresh pasta, partially drying to a moisture content of from about 15 to about 35 %, coating the partially dried pasta with a solid humectant in particulate form before or after placing in a package, and packaging the pasta in a container optionally under modified atmospheric conditions.</p> |
