发明名称 |
READY-TO-BAKE PARPROOFED LAMINATED DOUGHS |
摘要 |
Improved ready-to-bake frozen, parproofed, laminated doughs comprise: flour and (on flour): 45-70 wt.% water, 5-10 wt.% yeast, 0.1-4.0 wt.% emulsifier, 0.2-5 wt.% of a pectin, 0-10 wt.% protein, 0-10 wt.% modified starch. The laminated product has been parproofed, so that its specific volume before baking is less than 1.7 ml/g and contains 8-128 fatlayers and (on flour) 35-85 wt.% fat. |
申请公布号 |
EP0874551(A1) |
申请公布日期 |
1998.11.04 |
申请号 |
EP19960944041 |
申请日期 |
1996.12.19 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
VAN DER BEEK, MARIUS;DE BOER, HENDRIKUS;LEVOIR, MATHIAS;WEISENBORN, PETRONELLA, CLEMENTIA, MARIA |
分类号 |
A21D6/00;A21D13/00;A21D13/08 |
主分类号 |
A21D6/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|