发明名称 |
PASTY MILK-BASED FOOD PRODUCTS |
摘要 |
Pasty milk-based food products are disclosed with a high energy content per unit of consumption. The food product essentially consits of milk with 15 wt.% fat, 5-20 wt.% sugar and a thickening system with 1.5-2.5 wt.% starch and 0.1-0.5 % gelling agents which give the food product a pasty structure with a viscosity of at least 3 Pa.s at 10 DEG C. The starch/gelling agent ratio equals 15:1 to 5:1 by weight. Cocoa powder, fruit pulp and aromas can be added to this pasty food product with a high solids content. Preferably, these pasty food products are formed as a multilayer arrangement with different colours and flavours. |
申请公布号 |
EP0874553(A1) |
申请公布日期 |
1998.11.04 |
申请号 |
EP19970901558 |
申请日期 |
1997.01.20 |
申请人 |
ZOTT GMBH & CO. |
发明人 |
PAHNKE, OTTO;GRUBER, SONJA;KUNKEL, ROBERT;FEISTLE, XAVER;EGGENMUELLER, ANTON |
分类号 |
A23C9/154;A23L1/00;A23L1/187;A23P1/08 |
主分类号 |
A23C9/154 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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